Sunday, July 28, 2013
ROBERT REDFORD CAKE
Press into a 9x13 greased pan, bake at 350 for 15-20 minutes.
Mix 1 cup flour, 1/2 cup soft margarine, 1 cup finely chopped pecans
1 - 8 oz pkg soft cream cheese, 1 cup sugar, 1 - 8 oz tub cool whip
Beat sugar and cream cheese together, then fold in 1/2 of the cool whip and spread over COOLED bottom layer.
1-6-3/4 oz vanilla instant pudding
1-6-3/4 oz chocolate instant pudding
1-6-3/4 oz butterscotch instant pudding
Add specified amount of cold milk to each flavor (make top layer by layering flavors separately)
Spread remaining cool whip over top and sprinkle grated Hershey candy bar over cool whip.
Sounds good. Anyone want to make one?